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Half-board restaurant

As part of your booked half-board package, you will enjoy culinary indulgence in our recently refurbished dining hall which has an extensive buffet area and a unique ambience. Our team of chefs magic up traditional Austrian delights through to international specialities, which are then served in a unique ambience.

Our Swiss pine snugis the focal point, tempting you with a combination of tried and trusted, natural materials and sophisticated design.

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The extensive buffet area enables our chefs, particularly at breakfast time, to work close by our guests and prepare everything from fresh. Thanks to the recently devised ’front cooking’ area our traditional buffets are enjoying a new look.

Joy for your palate

The Tyrolean treats buffet on Monday, the Mediterranean evening buffet on Wednesday and our gala dinner with dessert buffet on Friday are also part of our weekly culinary highlights.

Included as part of half-board

  • starWelcome drink on arrival
  • starExtensive buffet breakfast with healthy area
  • star6-Course menu to choose from in the evening, healthy menu on request
  • starTyrolean treat buffet on Monday*
  • starAfternoon snack with traditional music on Tuesday*
  • starMediterranean speciality buffet on Wednesday*
  • starGala dinner on Friday*

*Changes to the day may occur due to programme amendments.