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Lärchenhof cookery book

Dear Guests and Gourmets,

Herbert Wieser, who has been our Head Chef for many years, takes you on a foray through our many regular guests’ favourite recipes - from fiery soups, aromatic meat and wonderful fish dishes through to delicate temptation. This cookery book lets you in on our kitchen secrets!

We are happy to let you have our cookery book at a price of € 19.00 (plus postage) per book.

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